Industry's anticipated culinary forecast reveals menu trends 2012. The National Restaurant Association's annual survey 1,800 professional chefs -- members American Culinary Federation -- reveals hottest trends restaurant menus 2012.

Restaurants menus are nowadays changing to suit the current emerging trends in the market. A way that these trends are noted is by the use of an annual chef's survey. This survey conducted late last year by the National Restaurant Association survey of American Culinary Federation member chefs, featured the following; locally sourced ingredients, healthy kid's meals and ethnic cuisines and flavors among others. The survey also had an insight of the hottest technology trends in the catering industry such technologies include the use of smartphone applications and tablet computers.

Ethnic cuisines and flavors being out main are of forecast, showed the following significant trends this year (2012). People are nowadays more captured by the idea of experimenting with other ethnic...
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