Food History In South America Cuisine

This paper examines the cuisine of South America from the perspective of different elements that make the food unique to the region. This paper asks that one examine and investigate the cuisine history taking into consideration the following elements and distinctions: (1) The influence of geographical location on the cuisine, (2) Historically the groups or nations that have impact upon South American cuisine, (3) Practical and social rituals associated with the cuisine and (4) characteristic and unique ingredients, styles of seasoning, preparation processes and cooking procedures found in South American cooking. Upon investigation of these elements one hopes to gain a better appreciation of the cuisine and what attributes make it unique to the region, contributing to cultural identity.

Geographical Location and Influence on South American Cuisine

Geographical location plays a huge role in influencing the culture and cuisine for an area. Different areas...
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